Name: Horse mackerel in olive oil and lemon
SKU: CO-PA-A1010
Availability: InStock

Horse mackerel in olive oil and lemon

€ 5,80

Horse mackerel in olive oil and lemon

Horse mackerel caught off the coast of the Algarve and canned near the Arade river in southern Portugal. Papa Anzóis’ distinctive dehydration process produces a juicier horse mackerel that is richer in omega-3.

The incredibly juicy fish is preserved in locally produced, high-quality extra virgin olive oil and lemon. Thanks to the artisanal methods, the very small team and the small production runs, this cannery is the only certified “handmade” cannery on mainland Portugal.

The name Papa Anzóis is an unconventional one. It comes from a map that a customer gave to the owners of the cannery, Manuel Mendes and Vincent Jonckheere. The map shows the locations of rock formations on the seabed along the Algarve coast. Fish gather around these rocks and Papa Anzóis – which can be translated as the rock that eats fish hooks – is a notoriously tricky spot.

Full box = 24 cans

In stock

Prijs per stuk —

Nettogewicht 115 g

Description

PAPA ANZÓIS

The preserves of Papa Anzóis stand radically apart from mass-produced tins.

Thanks to artisanal production in small, controlled batches, they are able to develop a top-quality product.

Instead of pre-steaming or frying the fish, they use a dehydration process of their own development, aimed at preserving the organoleptic properties of fresh fish. In the production of Papa Anzóis, great attention is paid to the treatment of the ingredients, which shows in the rich and high-quality result of this product.

The raw material comes, as the name suggests, from the Algarve.
Papa Anzóis focuses on production with ingredients sourced from local producers, which guarantees maximum freshness and quality of the raw material.

The Papa Anzóis preserves were born from the dream of returning to the historic roots of the canning industry in the Barlavento region of the Algarve. By reinventing the fate of this industry and its production processes, a superior-quality preserved product has been developed that respects the integrity of the ingredients.

The bond with the people and the history of the region is also a way of developing a brand that brings together the past, present and future of the canning industry.

The elegant and distinctive design of Papa Anzóis aims to create a strong identity and a timeless bond with consumers.