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Do xeito fishing:
Traditional and sustainable fishing since the 15th century (currently 425 boats in Galicia), taking place at dusk and dawn. The fisherman removes each sardine caught in the net alive, preserving freshness and quality until processing. Maturation in the tin improves flavor and texture. Therefore, we have waited 8 months from production to present it.
It is a limited edition of 1,000 units, caught in Rianxo (A Coruña).
The tin design is an original work by the famous Galician artist Fernando Rei.
Full case = 24 tins
In stock
AR DE ARTE is…
QUALITY.
Selection is their secret. Not all shellfish or fish are good enough when you want to offer excellence.
Ar de Arte selects and offers the finest tin.
TRADITION.
Hand-canned food, piece by piece, guarantees a unique gastronomic experience that brings age-old processes to life.
ART.
Only a sensitive eye can translate emotion, quality, and authenticity. Exclusive designs by Galician artists for Ar de Arte.
| Weight | 115 g |
|---|---|
| Dimensions | 10,5 × 10,5 × 2,5 cm |
| Brand | Ar de Arte |
| Fish species | Sardines |
| Country of origin | Spain |
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