Anchovies in olive oil with Espelette pepper

 6,50

 

Anchovies in olive oil with Espelette pepper

Be tempted by this incomparable recipe for whole anchovies, where the characterful Espelette peppers blend harmoniously with the freshness of the sea!
A tin full of color and flavor!

Drizzled with high-quality fruity extra virgin olive oil, the anchovies are bright, melting, and flavorful.
La Perle des Dieux anchovies with Espelette chili pepper are prepared in the traditional way, using carefully selected ingredients.

Full case = 15 tins

In stock

Description

Product of the month: Rainbow Trout by ABC+ × José Gourmet – 15% off. Discover the selection here!

La Perle des Dieux

Since 1887, four generations of the Gendreau family have succeeded one another to offer you exceptional products that embody the expertise of the last remaining sardine cannery in the Vendée. La Perle des Dieux continues the sardine tradition and continues to hand-pack fresh, artisanal products, elegantly enriched with innovative gourmet recipes and uniquely designed packaging.

Our team of 40—based in Saint-Gilles-Croix-de-Vie and across 18 boutiques—works passionately to delight you every single day.

Additional information

Weight 115 g
Dimensions 11 × 8 × 2,5 cm
Brand

La Perle des Dieux

Fish species

Anchovy
Engraulis encrasicolus

Country of origin

France

Reviews

There are no reviews yet.

Be the first to review “Anchovies in olive oil with Espelette pepper”

Your email address will not be published. Required fields are marked *