Name: Skipjack tuna fillet with Molho Cru
SKU: CO-SC-A02300
Availability: InStock

Skipjack tuna fillet with Molho Cru

€ 5,25

Tuna fillet from the island of São Jorge in the Azores, with Molho cru sauce. A delicious, centuries-old Portuguese sauce based on onion, garlic, and parsley. Also known as Portuguese Chimichurri sauce. Skipjack tuna caught in Atlantic waters with hook and line, using a traditional centuries-old fishing method. The tuna is then cooked in brine according to the traditional recipe of the old cannery on São Jorge. This results in an incomparable texture and flavor.

In stock

Description

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The Santa Catarina factory on the island of São Jorge in the Azores produces some of the best canned goods in the world.

In its three decades of existence, it has been awarded the “Best of the Best” prize for 10 consecutive years, competing with the top brands on the market. Combining traditional methods with contemporary demands in a successful effort is one of the company’s structural pillars: its own sustainability. We are talking about “Pole and Line fishing”—one man, one hook, one rod, and one fish. Sustainable fishing without bycatch.