Bonito tuna fillet with oregano

Description

The Santa Catarina factory on the island of São Jorge in the Azores produces some of the finest canned goods in the world.

In its three decades of existence, it has been awarded the “Best of the Best” prize for 10 consecutive years, competing against the top brands on the market. Combining traditional methods with modern requirements is one of the company’s structural pillars. Santa Catarina fishes exclusively using the “pole and line” method—one man, one hook, one rod, and one fish. Sustainable fishing without bycatch.