Name: Mestre Saúl Bonito Tuna Fillets
SKU: CO-SC-A02651
Availability: InStock

Mestre Saúl Bonito Tuna Fillets

€ 5,25

MESTRE SAÚL
1 YEAR OF AGING: WORTH THE WAIT!
Mestre Saúl is made with the finest bonito fillets from the Azorean sea. Handcrafted using ancestral techniques, it is only after at least 1 year of aging in the tin that it can finally be enjoyed in all its glory. Now with even more tender fibers and an even softer, delicate flavor, lightly salted. A true delicacy for the connoisseur who knows how to wait!
MESTRE SAÚL
If Santa Catarina fillets maintain their tender texture and soft, lightly salted flavor to this day, it is all thanks to the master canner Saúl Casimiro. Born in 1918, he brought his expertise in the art of canning to the island of São Jorge in 1955. A simple, artisanal method passed down through generations to deliver the taste of the Azorean sea in a tin to your table.

In stock

Description

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The Santa Catarina factory on the island of São Jorge in the Azores produces some of the world’s finest canned goods.

In its three decades of existence, it has been awarded the “Best of the Best” prize for 10 consecutive years, competing with the top brands on the market. Combining traditional methods with modern requirements is one of the company’s structural pillars. Santa Catarina fishes exclusively using the “Pole and Line” method—one man, one hook, one rod, and one fish. Sustainable fishing without bycatch.