Name: Hake in olive oil
SKU: CO-AL-A12001
Availability: InStock

Hake in olive oil

€ 13,95

Hake in olive oil

European hake loins cooked in their own juices and preserved in olive oil.

European hake or Bay of Biscay hake (Merluccius merluccius).

At Alalunga, we want to highlight the “Queen of the Sea.”

They are hook-caught by Spanish boats in the Cantabrian Sea and in the fishing grounds known as Gran Sol. Located south of the British Isles, ships sail there in search of the finest specimens. Local fish markets in Celeiro (Lugo) and Pasajes (Guipúzcoa) are the landing sites for the best pieces available today, making them our primary hake suppliers.

At Alalunga, we guarantee that all hake prepared in our workshop comes from Cantabrian fish markets and is caught using sustainable gear, such as hooks.

In stock

Description

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ALALUNGA

Artesanos Alalunga is a project by Álvaro and Pablo, two brothers from Santander who left their steady jobs outside Cantabria two years ago to produce canned fish. Now, there is no turning back. Enthusiasm and sacrifice. Hours and hours and more hours. There are no secrets.

THE CALL OF THE SEA
After a journey of nearly ten years away from their land—studying, living, working, absorbing… in short, a backpack full of experiences—they received the call of the Cantabrian Sea. They became involved in this vital family project and returned to their homeland as if drawn by a magnet. Seeing their children grow up here, developing a future together, could happen in no better place.

INNOVATION IN TRADITION
At Alalunga, we aim to link the purest canning tradition, which has existed in the north of the peninsula since the 19th century, with the possibilities of new culinary technologies to develop the most exquisite products with the taste of the sea. Fish that has never been canned before, traditional seafood stews that could previously only be enjoyed at their place of origin—that is not fair! Our preserves are the result of months of research in search of perfection. We want to conquer the world with the taste of our sea, because everyone should know that talking about preserves is talking about Alalunga.