Anchovies in olive oil with lemon

 6,50

 

Anchovies in olive oil with lemon

Fresh anchovies, prepared in the same manner as our sardines, with a slice of lemon and a drizzle of carefully selected extra virgin olive oil to highlight the intense fruity flavor. This traditional recipe allows the anchovies to shine and reveal their full flavor.

Serve with traditional baguette and a pat of butter as a refreshing starter or on toast as an aperitif. Alternatively, serve as a main course with steamed potatoes or rice. A true delight!

 

 

Full case = 15 tins

In stock

Description

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La Perle des Dieux

Since 1887, four generations of the Gendreau family have succeeded one another to offer you exceptional products that embody the expertise of the last remaining sardine cannery in the Vendée. La Perle des Dieux continues the sardine tradition and continues to hand-pack fresh, artisanal products, elegantly enriched with innovative gourmet recipes and uniquely designed packaging.

The 40-member team – based in Saint-Gilles-Croix-de-Vie and across 18 boutiques – works passionately to delight you every single day.

Additional information

Weight 115 g
Dimensions 11 × 8 × 2,5 cm
Brand

La Perle des Dieux

Fish species

Anchovy
Engraulis encrasicolus

Country of origin

France

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