Mackerel in olive oil

Original price was: € 5,80.Current price is: € 5,22.

Mackerel in olive oil

Mackerel caught off the coast of the Algarve and canned near the Arade River in southern Portugal. Papa Anzóis’ signature dehydration process ensures a juicier fish that is richer in omega-3.

The incredibly succulent fish is preserved in locally produced, high-quality extra virgin olive oil. Thanks to artisanal methods, a very small team, and small production runs, this cannery is the only certified “manual” cannery on the Portuguese mainland.

The name Papa Anzóis is quirky. It comes from a map given to the cannery owners, Manuel Mendes and Vincent Jonckheere, by a customer. The map shows the locations of rock formations on the seabed along the Algarve coast. Fish gather at these rocks, and Papa Anzóis – which translates as the rock that eats fishhooks – is a notoriously tricky spot.

Full case = 24 cans

In stock

Description

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Papa Anzóis -10% | ABC+ by José Gourmet -20% | Pinhais -15% | Santa Catarina -20%

PAPA ANZÓIS

Papa Anzóis preserves are radically different from mass-produced canned goods.

Their artisanal production in small, controlled batches allows them to develop a top-quality product.

Instead of pre-steaming or frying the fish, they use a self-developed dehydration process to preserve the organoleptic properties of the fresh fish. Papa Anzóis pays great attention to the handling of ingredients, resulting in a rich and high-quality product.

As the name suggests, the raw material comes from the Algarve.
Papa Anzóis focuses on production using ingredients sourced from local producers, ensuring maximum freshness and quality.

Papa Anzóis preserves were born from the dream of returning to the historical roots of the canning industry in the Barlavento region of the Algarve. By reinventing the industry’s destiny and production processes, they have developed a superior quality product that respects the integrity of the ingredients.

The connection with the people and history of the region is also a way to develop a brand that brings together the past, present, and future of the canning industry.

The elegant and distinctive design of Papa Anzóis aims to create a strong identity and a timeless bond with consumers.