Description
Grilled Bluefin Tuna Pâté
When pure passion is the foundation of a project, it rarely goes unnoticed. Behind this project is a man with a hunger—a hunger to do something unprecedented. A hunger to reinvent the world of canning and change the perception of “canned food.”
This is how Abel Álvarez, from his restaurant Güeyu Mar in Playa de Vega, came up with the idea of playing with fire.
After years of research and testing, Abel Álvarez has succeeded in preserving seafood first seared on the grill, while impeccably maintaining flavor, aroma, and texture.
Pure craftsmanship.
A complex, laborious, and entirely handmade process of searching for marine treasures, scents of suitable woods, and oils with heavenly textures. Sardines, razor clams, cockles, tuna, mussels… products of the highest quality, grilled and then preserved, turning the opening of a tin into a delicious meal with the taste of the sea and the open grill of Güeyu Mar.
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