Small sardines a la gallega

Small sardines a la gallega

Sardines in Galician style are perhaps one of the most traditional dishes in our catalog.

This recipe comes from the Galician maritime tradition as it was the typical snack that sailors ate as an aperitif when they returned from fishing.

At Los Peperetes, we prepare the canned sardines in Galician style entirely by hand and add only natural ingredients from local producers, so you can enjoy the same gastronomic experience that our sailors tasted when they came ashore.

We always prepare the sardines at night. In a traditional way and with the greatest care to obtain a canned product of the highest quality.