Name: Sea bass in olive oil
SKU: CO-AL-A12011
Availability: OutOfStock

Sea bass in olive oil

€ 16,45

Sea bass in olive oil

Sea bass fillets prepared at low temperature and accompanied by olive oil.

In our continuous search for new products, we found the magnificent Atlantic sea bass from Aquanaria.

Aquanaria is a company with roots in our region that has succeeded in getting its beautiful sea bass, raised on the Canarian coast, into great restaurants all over the world.

And so, we could think of no better way than to inaugurate our new range with them: ALALUNGA Culture. Our carefully selected and delicate preserves, but in this case made from fish from sustainable aquaculture.

In this way, we benefit from the advantages of this type of fish: large size, absence of parasites, year-round availability, sustainability…

Out of stock

Description

ALALUNGA

Artesanos Alalunga is a project by Álvaro and Pablo, two brothers from Santander who left their steady jobs outside Cantabria two years ago to produce canned fish. Now, there is no turning back. Enthusiasm and sacrifice. Hours and hours and more hours. There are no secrets.

THE CALL OF THE SEA
After a journey of nearly ten years away from their land—studying, living, working, absorbing… in short, a backpack full of experiences—they received the call of the Cantabrian Sea. They became involved in this vital family project and returned to their homeland, as if drawn by a magnet. Seeing their children grow up here, developing a future together, could happen in no better place.

INNOVATION IN TRADITION
At Alalunga, we want to link the purest canning tradition, which has existed in the north of the peninsula since the 19th century, with the possibilities of new culinary technologies to develop the most exquisite products with the taste of the sea. Fish that has never been canned, traditional seafood stews that could only be enjoyed at their place of origin—that is not fair! Our preserves are the result of months of research in search of perfection. And we want to conquer the world with the taste of our sea, because everyone should know that talking about preserves is talking about Alalunga.