Sprats in olive oil and lemon

Sprats in olive oil and lemon

Small sardines
Sprat (Sprattus Sprattus), from the sardine family, is rich in omega-3 and an excellent source of vitamins B, D, and E.

Artisanally caught, selected, and prepared in olive oil with lemon, they are then delicately hand-packed in this revolutionary, innovative tin, featuring a transparent lid to showcase their silvery colors.

small-scale fishery

The fishery is small-scale and takes place in winter. The sprats are never frozen. Only the smallest sprats are selected; they are headed and prepared in olive oil.

Sea Frais has updated them in 6 different variations to accompany your aperitif: on toast, as tapas, hot or cold, accompanied by potatoes… the possibilities are endless!