Smoked trout rillette with dill

Discover the refined flavours of Normandy with this artisanal smoked trout and fresh dill rillette from La Falaise qui Rougit.

This delicious fish rillette is made with 62% trout and smoked trout from Normandy, sourced from a family-run trout farm in Saint-Sauveur-Lendelin. Here the fresh trout is smoked over beechwood using traditional craftsmanship, giving it a delicate, gentle smoky flavour.

The creamy texture of the trout is beautifully complemented by fresh, aromatic notes of dill and a touch of lemon. The result is an elegant, flavourful rillette in which the natural taste of the fish truly shines.

It is prepared by hand in the French department of Manche, without preservatives or artificial flavourings.

Delicious on toasted sourdough bread, crisp crackers or a fresh baguette. Serve with fine raw vegetables and a crisp glass of Pouilly-Fumé for a particularly refined aperitif.

An authentic Normandy delicacy where artisanal craftsmanship and pure flavours come together.