Skipjack tuna fillet with basil

Description

The Santa Catarina factory on the island of São Jorge in the Azores produces some of the world’s finest canned goods.

In its three decades of existence, it has been awarded the “Best of the Best” prize for 10 consecutive years, competing with the top brands on the market. Combining traditional methods with modern standards is one of the company’s structural pillars. Santa Catarina only fishes using the “pole and line” method—one man, one hook, one rod, and one fish. Sustainable fishing without bycatch.