Name: Bonito tuna ventresca in olive oil
SKU: CO-PS-A18019
Availability: InStock

Bonito tuna ventresca in olive oil

€ 14,50

Bonito tuna ventresca in olive oil

Ventresca is the most prized part of the white tuna. It is prepared according to traditional methods no longer in common use today, with the care and attention of our craftswomen’s expert hands.

Due to its fat content, it has a more intense flavor and a much softer texture than the rest of the fish. Its gelatinous texture and the way it is sliced make it the most valued part of the white tuna.

When the white tuna arrives at our workshop, we remove the belly fillets and cook them. We then separate each slice by hand and place them one by one into their tins.

Our canned white tuna belly is the result of a careful selection of the finest fresh specimens, line-caught in the Cantabrian Sea.

Full case = 25 tins

In stock

Description

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LOS PEPERETES

“Los Peperetes” is much more than canned fish and seafood; it is the result of a meticulous artisanal process that pays tribute to the richness of Galicia and its seas. Each tin tells a story of effort, dedication, and love for the craft.

Join us on a journey of extraordinary flavors.

Welcome to the universe of Los Peperetes, where passion for the sea is transformed into pure delight.

PEPERETE

A word from the Galician dictionary that evokes something tasty, desirable, and delicious.

This is the essence of our products and what you will discover in each of their preserves.