Scallop rillette with basil

€ 8,00

Discover the refined flavours of the Normandy coast with this distinctive scallop and basil rillette from La Falaise qui Rougit.

This artisanal delicacy is made with 50% scallops from Normandy, a region renowned for the exceptional quality of these shellfish. The scallops are caught by local fishermen, including Pierre Vallé from Le Tréport, during the traditional fishing season from October to May.

The delicate, slightly sweet flavour of the scallops is beautifully paired with the fresh, aromatic notes of basil. The creamy texture, with recognisable pieces of scallop, creates a particularly refined taste experience.

The rillette is prepared by hand in France, without the addition of white fish, preservatives, artificial flavourings or colourings, so the pure flavour of the scallops always takes centre stage.

Delicious on toasted sourdough bread, crisp crackers or a fresh baguette. Serve as a refined aperitif bite, paired with a crisp Chablis or an elegant champagne.

A gastronomic speciality that brings together the finesse of the Normandy sea and the craftsmanship of local producers.

In stock

Prijs per stuk —

Nettogewicht 90 g

Description

LA FALAISE QUI ROUGIT

Artisanal fish rillettes from Normandy

La Falaise qui Rougit draws its inspiration from the striking chalk cliffs of the Normandy coast. This distinctive French brand brings together the rich flavours of the sea in a collection of refined, artisanal fish rillettes.

With respect for local traditions, carefully selected ingredients and surprising flavour combinations, La Falaise qui Rougit gives a contemporary twist to French aperitif culture.

La Falaise qui Rougit’s fish rillettes are delicious on toasted sourdough bread, crisp crackers or a fresh baguette.

Serve several flavours together on a beautiful aperitif board, perhaps with a few pickled vegetables, and enjoy an authentic piece of French gastronomy.

Easy to serve, remarkable to taste.