Smoked trout rillette with dill

€ 7,50

Discover the refined flavours of Normandy with this artisanal smoked trout and fresh dill rillette from La Falaise qui Rougit.

This delicious fish rillette is made with 62% trout and smoked trout from Normandy, sourced from a family-run trout farm in Saint-Sauveur-Lendelin. Here the fresh trout is smoked over beechwood using traditional craftsmanship, giving it a delicate, gentle smoky flavour.

The creamy texture of the trout is beautifully complemented by fresh, aromatic notes of dill and a touch of lemon. The result is an elegant, flavourful rillette in which the natural taste of the fish truly shines.

It is prepared by hand in the French department of Manche, without preservatives or artificial flavourings.

Delicious on toasted sourdough bread, crisp crackers or a fresh baguette. Serve with fine raw vegetables and a crisp glass of Pouilly-Fumé for a particularly refined aperitif.

An authentic Normandy delicacy where artisanal craftsmanship and pure flavours come together.

In stock

Prijs per stuk —

Nettogewicht 90 g

Description

LA FALAISE QUI ROUGIT

Artisanal fish rillettes from Normandy

La Falaise qui Rougit draws its inspiration from the striking chalk cliffs of the Normandy coast. This distinctive French brand brings together the rich flavours of the sea in a collection of refined, artisanal fish rillettes.

With respect for local traditions, carefully selected ingredients and surprising flavour combinations, La Falaise qui Rougit gives a contemporary twist to French aperitif culture.

La Falaise qui Rougit’s fish rillettes are delicious on toasted sourdough bread, crisp crackers or a fresh baguette.

Serve several flavours together on a beautiful aperitif board, perhaps with a few pickled vegetables, and enjoy an authentic piece of French gastronomy.

Easy to serve, remarkable to taste.

Additional information

Weight	90 g
Dimensions	6,7 × 6,7 × 6 cm
Brand	La Falaise qui rougit
Fish species	Trout
Country of origin	France

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