Name: Sardines in olive oil with lemon
SKU: CO-PA-A1002
Availability: InStock

Sardines in olive oil with lemon

Original price was: € 5,80.Current price is: € 5,22.

Sardines in organic extra virgin olive oil

Sardines caught off the Algarve coast and canned near the Arade River in southern Portugal, in olive oil with lemon. Papa Anzóis’ signature dehydration process ensures a juicier sardine that is richer in omega-3.

The incredibly succulent fish is preserved in locally produced, high-quality extra virgin olive oil. Thanks to artisanal methods, a very small team, and limited production runs, this cannery is the only certified “manual” cannery on the Portuguese mainland.

The name Papa Anzóis is a quirky one. It comes from a map given to the cannery owners, Manuel Mendes and Vincent Jonckheere, by a customer. The map shows the locations of rock formations on the seabed along the Algarve coast. Fish gather near these rocks, and Papa Anzóis – which translates as the rock that eats fishhooks – is a notoriously tricky spot.

Full case = 24 cans

In stock

Description

🇵🇹 Festa da Sardinha summer promo: up to 20% off!
Papa Anzóis -10% | ABC+ by José Gourmet -20% | Pinhais -15% | Santa Catarina -20%

PAPA ANZÓIS

Papa Anzóis preserves stand in radical contrast to mass-produced canned goods.

Artisanal production in small, controlled batches allows them to develop a top-quality product.

Instead of pre-steaming or frying the fish, they use a proprietary dehydration process to preserve the organoleptic properties of the fresh fish. Papa Anzóis pays meticulous attention to ingredient handling, resulting in a rich, high-end product.

As the name suggests, the raw materials come from the Algarve.
Papa Anzóis focuses on production using ingredients sourced from local producers, ensuring maximum freshness and quality.

Papa Anzóis preserves were born from a dream to return to the historical roots of the canning industry in the Barlavento region of the Algarve. By reinventing the industry’s heritage and production processes, they have developed a superior quality preserve that respects the integrity of its ingredients.

The connection with the local people and history is also a way to develop a brand that unites the past, present, and future of the canning industry.

The elegant and distinctive design of Papa Anzóis aims to create a strong identity and a timeless bond with consumers.