Description
From Patatas Bravas in Spain to Moqueca in Brazil to the unforgettable flavors of Sweden and Japan, our chef Luís Baena and nutritionist Inês Nogueira have created a revolutionary sequence of flavors spanning the globe.
By building our own cannery (the smallest in Portugal), we are no longer bound by the constraints of co-packing through larger producers. Gone are the days of minimum order quantities. Gone are the days of compromise. Instead, our state-of-the-art facility – more laboratory than factory – offers R&D capacity that is simply unmatched in the industry.
Our facility produces no more than 999 cans of each ABC+ series every day. This makes every single can special. It also means we can source much smaller quantities of fish and do not have to develop concepts based solely on volume.
Our fish are selected based on what is fresh, in season, and above all, inspiring. This, combined with sauces handcrafted seasonally, means no two batches (or even two cans) are completely identical. Rather than trying in vain to enforce uniformity for the sake of repetition, we embrace this uniqueness of experience, knowing that each can will be delicious in its own distinctive way. This makes our products more akin to single malt Scotch than blended whisky.
And all of this positions ABC+ to take the culinary world by storm.
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