Name: boquerones in escabeche
SKU: CO-PS-A18022
Availability: InStock

boquerones in escabeche

€ 12,00

Boquerones in escabeche

The anchovy is the fish from which the famous boquerones are made. Along with sardines and horse mackerel, they are the three most consumed oily fish in Spain.

The fresh anchovies come from Galicia and are caught during the spring coastal season, a period when this fish is at its peak of flavor and its fat content is ideal. These boquerones are prepared in the acclaimed homemade marinade of Los Peperetes. A traditional recipe that leaves no one indifferent.

Full case = 25 tins

In stock

Description

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LOS PEPERETES

“Los Peperetes” is much more than canned fish and seafood; it is the result of a meticulous artisanal process that pays tribute to the richness of Galicia and its seas. Each tin tells a story of effort, dedication, and love for the craft.

Join us on a journey of extraordinary flavors.

Welcome to the universe of Los Peperetes, where passion for the sea is transformed into pure delight.

PEPERETE

A word from the Galician dictionary that evokes something tasty, desirable, delicious.

This is the essence of our products and what you will discover in each of their preserves.