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ARLEQUIN

The most delicious anchovies

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Conservas Arlequin

A tradition in canning with over a century of history.
Conservas Arlequin was founded in 1920 in Santoña, Cantabria, with the aim of producing and marketing high-quality canned fish and seafood while ensuring a sustainable supply.

The company utilizes an innovative production system that monitors 100% of its products, manufacturing the majority in-house and ensuring that all facilities are certified and supervised by its staff.

QUALITY
One of its core values is the traceability of all raw materials and the refinement of production processes, combining the latest technology with artisanal methods developed over decades, all under the supervision of strict quality controls that guarantee the healthiest, most nutritious, and most delicious canned fish.

Delicious anchovies from Cantabria

SANTOÑA, 1920.

At Conservas Arlequin, they owe everything to their grandfather Angel Viadero, whose entrepreneurial spirit led him to establish a salted anchovy cannery in the heart of the Cantabrian coast.

In an era when anchovies were matured in wooden barrels, cans were sealed with tin, and fish was transported in wicker baskets. Santoña, the cradle of what Conservas Arlequin has become.

In the heart of the Cantabrian region.

ARLEQUIN

The most delicious anchovies

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