{"id":6705,"date":"2023-04-21T13:05:48","date_gmt":"2023-04-21T13:05:48","guid":{"rendered":"https:\/\/sardineshop.be\/product\/mackerel-in-moqueca-sauce\/"},"modified":"2026-04-12T09:04:56","modified_gmt":"2026-04-12T07:04:56","slug":"mackerel-in-moqueca-sauce","status":"publish","type":"product","link":"https:\/\/sardineshop.be\/en\/product\/mackerel-in-moqueca-sauce\/","title":{"rendered":"Mackerel in “moqueca” sauce"},"content":{"rendered":"
\r\n \ud83c\uddf5\ud83c\uddf9 Festa da Sardinha summer promo: up to 20% off!\r\n
\r\n Papa Anz\u00f3is -10% | ABC+ by Jos\u00e9 Gourmet -20% | Pinhais -15% | Santa Catarina -20%\r\n\r\n<\/div><\/div>

From Patatas Bravas in Spain to Moqueca in Brazil to the unforgettable flavors of Sweden and Japan, our chef Lu\u00eds Baena and nutritionist In\u00eas Nogueira have created a revolutionary sequence of flavors that spans the globe.
\nBy building our own cannery (the smallest in Portugal), we are no longer bound by the constraints of co-packing through larger producers. Gone are the days of minimum order quantities. Gone are the days of compromise. Instead, our state-of-the-art facility \u2013 more laboratory than factory \u2013 offers an R&D capacity that is simply unmatched in the industry.
\nOur facility produces no more than 999 cans of each ABC+ series every day. This makes every can truly special. It also means we can source much smaller quantities of fish and do not have to develop concepts based solely on volume.
\nOur fish are selected based on what is fresh, in season, and above all, inspiring. This, combined with sauces that are handmade seasonally, means that no two batches (or even two cans) are completely identical. Instead of trying in vain to enforce uniformity for the sake of repetition, we embrace this uniqueness of experience, knowing that each can will be delicious in its own distinctive way. This makes our products more like single malt Scotch than blended whisky.
\nAnd all of this positions ABC+ to take the culinary world by storm. <\/p>\n","protected":false},"excerpt":{"rendered":"

Fish<\/strong><\/p>\n

Mackerel is a predominant fish in the Atlantic Ocean; it is a tender and highly versatile fish with a very pleasant flavor.<\/p>\n

Nutritional value<\/strong><\/p>\n

Mackerel is a very rich fish from a nutritional standpoint and should be consumed regularly. Its omega-3 fatty acid content is remarkable, contributing to the health and proper functioning of the circulatory system and helping to prevent neurological disorders. The protein content is very high, and it is rich in various micronutrients such as vitamins A, B6, and B12, and minerals such as phosphorus, potassium, and calcium. <\/p>\n

Sauce<\/strong><\/p>\n

Moqueca is a typical dish from Brazilian and Angolan cuisine. It is characterized by a base of vegetables such as bell peppers, coconut milk, a protein (including fish, chicken, or seafood), and palm oil.
\nPalm oil, even when used in small quantities, is a crucial ingredient in the preparation of this dish and is responsible for its unique essence and flavor. <\/p>\n

Production method<\/strong><\/p>\n

The mackerel is entirely processed in our facilities; the head and viscera are removed, and it is then steamed. After cooking, the mackerel is hand-prepared (skin and bones removed) by staff who, following this process, place the fillets into the can with maximum care. The sauce is then added by hand to each of the cans. Each can is closed one by one, washed, sterilized, and carefully packed. <\/p>\n

 <\/p>\n

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