{"id":6668,"date":"2023-04-21T13:11:47","date_gmt":"2023-04-21T13:11:47","guid":{"rendered":"https:\/\/sardineshop.be\/product\/rainbow-trout-in-dill-sauce\/"},"modified":"2026-05-02T09:18:29","modified_gmt":"2026-05-02T07:18:29","slug":"rainbow-trout-in-dill-sauce","status":"publish","type":"product","link":"https:\/\/sardineshop.be\/en\/product\/rainbow-trout-in-dill-sauce\/","title":{"rendered":"Rainbow trout in dill sauce"},"content":{"rendered":"
\r\n \ud83c\uddf5\ud83c\uddf9 Festa da Sardinha summer promo: up to 20% off!\r\n
\r\n Papa Anz\u00f3is -10% | ABC+ by Jos\u00e9 Gourmet -20% | Pinhais -15% | Santa Catarina -20%\r\n\r\n<\/div><\/div>

From Patatas Bravas in Spain to Moqueca in Brazil to the unforgettable flavors of Sweden and Japan, our chef Lu\u00eds Baena and nutritionist In\u00eas Nogueira have created a revolutionary sequence of flavors spanning the globe.
\nBy building our own cannery (the smallest in Portugal), we are no longer bound by the constraints of co-packing via larger producers. Gone are the days of minimum order quantities. Gone are the days of compromise. Instead, our state-of-the-art facility \u2013 more laboratory than factory \u2013 offers R&D capacity that is simply unmatched in the industry.
\nOur facility produces no more than 999 cans of each ABC+ series every day. This makes every can truly special. It also means we can source much smaller quantities of fish and avoid developing concepts based solely on volume.
\nOur fish are selected for what is fresh, in season, and above all, inspiring. This, combined with sauces handcrafted seasonally, means no two batches (or even two cans) are completely identical. Rather than trying in vain to enforce uniformity for the sake of repetition, we embrace this uniqueness of experience, knowing each can will be delicious in its own distinctive way. This makes our products more akin to single malt Scotch than blended whisky.
\nAnd all this positions ABC+ to take the culinary world by storm. <\/p>\n","protected":false},"excerpt":{"rendered":"

Fish<\/strong><\/p>\n

Trout is a medium-sized freshwater fish living in cold waters, primarily in Northern Portugal. Our trout comes from the Rio Coura in northern Portugal. Trout is a well-known fish on the Portuguese menu. <\/p>\n

Nutritional value<\/strong><\/p>\n

Trout is rich in minerals, proteins, vitamins B12, B6, and D, and
\nOmega-3 fatty acids. Therefore, its consumption helps prevent brain and cardiovascular diseases and helps maintain bone health. <\/p>\n

Sauce<\/strong><\/p>\n

The pickle and dill sauce, despite being mild, is a sauce with diverse flavors inspired by Scandinavian cuisine, using pickled cucumber and dill, an aromatic herb with a special, distinct, and unmistakable flavor.<\/p>\n

Production method<\/strong><\/p>\n

The trout is prepared in our facilities and cooked for as long as necessary to give the meat the ideal texture. After cooking, the trout is processed by hand and placed in the can by staff accustomed to canning fish so it looks its best and the fillet remains as whole as possible. The sauce is added to each can by hand; each can is closed one by one, washed, sterilized, and carefully packed. <\/p>\n

 <\/p>\n

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