{"id":6648,"date":"2023-04-21T13:12:29","date_gmt":"2023-04-21T13:12:29","guid":{"rendered":"https:\/\/sardineshop.be\/product\/octopus-in-caldeirada-sauce\/"},"modified":"2026-04-12T09:03:56","modified_gmt":"2026-04-12T07:03:56","slug":"octopus-in-caldeirada-sauce","status":"publish","type":"product","link":"https:\/\/sardineshop.be\/en\/product\/octopus-in-caldeirada-sauce\/","title":{"rendered":"Octopus in caldeirada sauce"},"content":{"rendered":"
\r\n \ud83c\uddf5\ud83c\uddf9 Festa da Sardinha summer promo: up to 20% off!\r\n
\r\n Papa Anz\u00f3is -10% | ABC+ by Jos\u00e9 Gourmet -20% | Pinhais -15% | Santa Catarina -20%\r\n\r\n<\/div><\/div>

From Patatas Bravas in Spain to Moqueca in Brazil to the unforgettable flavors of Sweden and Japan, our chef Lu\u00eds Baena and nutritionist In\u00eas Nogueira have created a revolutionary sequence of flavors that spans the globe.
\nBy building our own cannery (the smallest in Portugal), we are no longer bound by the constraints of co-packing via larger producers. Gone are the days of minimum order quantities. Gone are the days of compromise. Instead, our state-of-the-art facility \u2013 more laboratory than factory \u2013 offers R&D capacity that is simply unmatched in the industry.
\nOur facility produces no more than 999 cans of each ABC+ series every day. This makes every can truly special. It also means we can source much smaller quantities of fish and do not have to develop concepts based solely on volume.
\nOur fish are selected based on what is fresh, in season, and above all, inspiring. This, combined with sauces handcrafted seasonally, means that no two batches (or even two cans) are completely identical. Rather than trying in vain to enforce uniformity for the sake of repetition, we embrace this uniqueness of experience, knowing that each can will be delicious in its own distinctive way. This makes our products more akin to single malt Scotch than blended whisky.
\nAnd all of this positions ABC+ to take the culinary world by storm. <\/p>\n","protected":false},"excerpt":{"rendered":"

Octopus<\/strong><\/p>\n

Octopus is prized as a delicacy in many parts of the world, whether for its versatility or its characteristic texture and flavor. There are several traditional Portuguese dishes where octopus is the star, and they are highly regarded by all visitors to our country. <\/p>\n

Nutritional value<\/strong><\/p>\n

Octopus is an excellent source of protein with trace amounts of fat. It is also rich in iron, omega-3, selenium, copper, vitamin B12, potassium, magnesium, and calcium.
\nFurthermore, it has a low caloric value and does not contain high levels of mercury. <\/p>\n

Sauce<\/strong><\/p>\n

The octopus stew, much like the cod stew, honors Portuguese gastronomic tradition. It requires simple ingredients such as tomato, onion, and garlic, which together impart a unique flavor to this product.
\nWe believe that those who taste these preserves also taste a little piece of Portugal. <\/p>\n

Production method<\/strong><\/p>\n

The canned octopus stew is a product involving significant manual labor; ingredients are all portioned by hand and each can is individually weighed. The octopus is prepared in our facilities and cut into pieces of the ideal size to ensure proper canning. Each piece of octopus is placed in the can by hand along with the other ingredients. Every can is closed one by one, washed, sterilized, and packed with care. <\/p>\n

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