{"id":6032,"date":"2023-11-21T14:05:03","date_gmt":"2023-11-21T14:05:03","guid":{"rendered":"https:\/\/sardineshop.be\/?post_type=product&p=6032"},"modified":"2026-06-01T13:44:50","modified_gmt":"2026-06-01T11:44:50","slug":"vintage-2022-sardines-in-organic-olive-oil","status":"publish","type":"product","link":"https:\/\/sardineshop.be\/en\/product\/vintage-2022-sardines-in-organic-olive-oil\/","title":{"rendered":"Vintage 2025 sardines in organic olive oil"},"content":{"rendered":"
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\r\n Papa Anz\u00f3is -10% | ABC+ by Jos\u00e9 Gourmet -20% | Pinhais -15% | Santa Catarina -20%\r\n\r\n<\/div><\/div>

LA COMPAGNIE BRETONNE<\/strong> Jean-Fran\u00e7ois Furic Cannery<\/p>\n

Values and Commitment<\/strong><\/p>\n

For the Jean-Fran\u00e7ois Furic cannery, canning fish and seafood is a craft in its own right, requiring technical expertise and great discipline, but above all, a knowledge of fish and a sincere passion for the trade.<\/p>\n

La Compagnie Bretonne is the result of nearly a century of experience in working with fish, as well as a desire to keep this profession alive and evolving at the forefront of Brittany.
\nThese values and a constant commitment to quality have driven the Furic family for four generations to offer products that respect both traditional recipes and innovative preparations.<\/p>\n

ETHICS: A CORE VALUE OF THE COMPANY<\/strong><\/p>\n

Ethics is a core value of the company.<\/p>\n

Three fundamental, inseparable, and complementary pillars illustrate this approach: respect, sharing, and balance.
\n– Respect & consultation with our fishing partners, our suppliers, and our retailers by building balanced commercial relationships.
\n– Respect & consultation with internal teams and balanced relationships and decisions.
\n– Transparency, listening, and sharing with our consumers<\/p>\n

The commitments of La Compagnie Bretonne<\/strong><\/p>\n

La Compagnie Bretonne aims to be a benchmark in the premium canned fish market, both in terms of quality promises and innovation. La Compagnie Bretonne also strives for sustainable growth by choosing quality over quantity. We apply this choice daily, both in selecting our fish stocks and key ingredients like olive oil, and in the relationships we build with our fishing partners and all our suppliers. We also apply the same selectivity to our sales network, favoring independent retailers committed to offering quality products with a wealth of expertise and a certain ethics. We want to share our expertise, our history, and our knowledge with everyone and are always transparent about our approach. <\/p>\n

Due to the limited supply, which depends on seasonal fishing and our quality requirements, La Compagnie Bretonne strives to establish commercial relationships with a number of retailers that align with its own supply capabilities, benefiting both the retailers involved and consumers.
\nBecause of the quality and authenticity of its products, La Compagnie Bretonne attaches particular importance to the environment in which its products are marketed. Retailers are therefore requested to pay special attention to their points of sale and the presentation of their products, so as not to damage their image and to respect the efforts of La Compagnie Bretonne in their development and promotion. <\/p>\n

Sardineshop.be is therefore particularly honored to have the privilege of selling these fantastic sardines.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

 <\/p>\n

Vintage 2025 Sardines<\/strong><\/p>\n

A vintage series<\/strong><\/p>\n

With this series, La Compagnie Bretonne aims to honor the historical know-how of the cannery and the creative work of contemporary artists from their region. The vintage series guarantees top-quality sardines that improve with age. <\/p>\n

A seasonal catch<\/strong><\/p>\n

The sardines, *Sardina pilchardus*, are caught during the peak season, from May to October. During this time of year, the sardines are at their fleshiest, making them the tenderest and most flavorful. The sardines come from the ports of Lorient, Concarneau, Douarnenez, and Saint-Gu\u00e9nol\u00e9 in Brittany, and occasionally from St Gilles Croix de Vie in the Vend\u00e9e. <\/p>\n

Traditional production in the workshop in Penmarc’h<\/strong><\/p>\n

The sardines are processed fresh, headed, and gutted by hand. They are fried in oil. It is this traditional preparation method that gives them the preserved flavor that sardine lovers particularly appreciate, and which allows them to mature better in the tin. Jean-Fran\u00e7ois Furic’s father and grandfather already worked this way. The frying oil is changed regularly, more often than the Label Rouge standard requires. <\/p>\n

Packed by hand<\/strong><\/p>\n

Before canning, they trim the tail and the collar. The canning is done by hand in the cannery and is known as “en bleu.” The backs are visible when the tin is opened, unlike “white” canning where the bellies are visible.
\nThey place 4 to 6 sardines in each tin. <\/p>\n

 <\/p>\n

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